Teppanyaki Master Chef - Michael Meunier - Magic Trick

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Restaurant Week Nyc . Teppanyaki Master Chef - Michael Meunier - Magic Trick Michael Meunier - Master Teppan Chef - Teppanyaki Style Cuisine @ it's best!!! Master Teppan Chef Michael Meunier (French Japanese American) had his beginnings as a Teppan Chef in 1985 @ Japanese Kitchen in Tucson,Arizona. Early in his chef career he moved around from city to city learning from the old traditional Teppan Chef masters until attaining his own mastery of the Teppan (Iron Plate). Michael's showmanship and sense of humor make for an incredible show while at the same time delivering a KO punch to the palate and to your heart with a great tasting meal. Currently Michael is Master Teppan Chef @ Yanagi Sushi & Grill in Santa Maria, Ca - We highly recommend Master Teppan Chef Michael Meunier to you - so when in the Santa Maria area which is in Santa Barbara County don't miss out on this superb show with a superp tasting dinner! www.yanagisushigrill.com Yanagi Sushi & Grill (805) 937-8882 2431 S Broadway, Santa Maria, CA 93454 Monday - Sunday 11 - 2:30pm / Lunch 5:00pm - 10:00pm / Dinner 7 Days a Week History of Teppan: Teppanyaki (鉄板焼き, teppan'yaki?) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki. Modern teppanyaki grills are ...

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