Sharp TV Recipes: Jean-Georges Vongerichten's Rice Cracker-crusted Tuna with Spicy Citrus Sauce

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Sharpformen.com's resident chef, Rory McGouran, shows you how to make a quick and easy seared tuna appetizer. The recipe comes from Jean-Georges Vongerichten, whose new restaurant, Market, opened at the Vancouver Shangri-La Hotel earlier this year. For an interview with Jean-Georges, visit www.sharpformen.com.

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