Sharp TV Recipes: Jean-Georges Vongerichten's Rice Cracker-crusted Tuna with Spicy Citrus Sauce

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Sharpformen.com's resident chef, Rory McGouran, shows you how to make a quick and easy seared tuna appetizer. The recipe comes from Jean-Georges Vongerichten, whose new restaurant, Market, opened at the Vancouver Shangri-La Hotel earlier this year. For an interview with Jean-Georges, visit www.sharpformen.com.

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Jean-Georges Nougatine -- (NYC Summer Restaurant Week)

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Summer Restaurant Week at Nougatine was a sensational experience... One of Jean Georges' great restaurants in NYC offers bold savory dishes. On July 21, 2010 we experienced one of our new favorite places It was around 100 Degrees that day in the Big Apple Our new favorite...(when we decide to stray from our Raw Vegan Diet). Sometimes you feel like a nut, sometimes you don't. Also, you don't have to come here during Restaurant Week to enjoy these dishes at a great price. You can catch their Summer Lunch Promotion prix fix menu (Mon-Sat) Choice of Appetizer, Entree and Dessert for . www.jean-georges.com

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