THE RED PHEASANT INN , OLD KING'S HIGHWAY, ROUTE 6A ,DENNIS, MASSACHUSETTS

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The Red Pheasant Inn has been serving up up classic and creative cuisine since 1977. Stop by and enjoy the atmosphere and food in the charm of a 200 year old barn in historic Dennis Village on Cape Cod. The Red Pheasant began in 1977 with a vision by Bill Atwood Sr., a restaurateur who purchased the 200-year-old barn on historic Route 6A in Dennis that had housed The County Fair restaurant. Bill Sr., known to most people simply as "Chef," saw that the old barn could be transformed to an elegant venue. Setting off the building's exposed beams and wide wood floors with linens and candlelight, he launched the Red Pheasant Inn with a menu of French cuisine. His son, Bill Atwood Jr., came to Cape Cod to help his dad get the restaurant started and fell in love with cooking. Working with his Swiss-trained father, Bill Jr. was soon coming up with his own techniques, and the menu began its transformation into the fusion of the classical dishes Bill Sr. loved with the emphasis on fresh, local ingredients that Bill Jr. brought to the kitchen. Although Bill Jr. and his wife, Denise, hailed from the same town in northern New Jersey, and had known each other in high school, it took a visit to Cape Cod to bring them together. Soon Denise left her job in a New York City publishing (from whence she had been sending him every cookbook that crossed her desk to feed his creative passion) and joined him. The couple made their home in the Cape house attached to the restaurant, raising three ...

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